Comments on: Product Review: Tinkyada Brown Rice Pasta

By: Jean

Jean — Mon, 25 Oct 2010 00:50:16 +0000

What I think is so fantastic about this pasta is that you just need to boil it for 1 minute, then turn off the heat and leave alone for 20 minutes. What an electricity saver. This really is the best pasta. My daughter is GF and I am not a restaurant so everyone eats the same. All the kids like it!!

By: George

George — Sat, 23 Oct 2010 05:10:37 +0000

This newby GF lucked out and happened to start with Tinkyada, and have never looked back. Have always liked the spirals, as they nicely hold the sauce and are easy to manage. Has anyone else noticed, there is no need to stir this GF pasta while cooking? Quite unlike wheat pasta that will stick to the pot if left unstirred.

By: Janet

Janet — Fri, 22 Oct 2010 21:17:42 +0000

It’s my pasta of choice. I tried DeBoles GF spaghetti and wound up with couscous. Tinkyada makes it nice and convenient for me to be able to make up a big batch of spaghetti and package it up so, in the morning, I can just grab and go.

By: PinchingAbe

PinchingAbe — Fri, 22 Oct 2010 19:05:21 +0000

I have to agree! I dislike quinoa, though it is better than nothing! The Tinkyada is by far the best tasting GF pasta that I have ever tried and it even cooks up al dente. My family likes it and they don’t need to eat GF. I have used the spaghetti noodles (broken in half) in a chicken noodle soup and it tasted just like Campbells’ noodles.

By: Kristen

Kristen — Fri, 22 Oct 2010 18:55:59 +0000

We love the tinkyada elbow macaroni. We’ve only been GF for 2 months since my 3 year-old was diagnosed with CD, but the kids can’t tell the difference when we make our homemade mac and cheese. So grateful that this product is out there as an excellent replacement for one of our pantry staples.