Comments on: Taco Night from Zenbelly http://celiachandbook.com/taco-night-jicama-shells/ Living and Loving the Gluten-Free Life™ Sun, 27 Mar 2016 01:34:00 +0000 hourly 1 https://wordpress.org/?v=4.5.2 By: Andy Bargende http://celiachandbook.com/taco-night-jicama-shells/#comment-149 Fri, 20 Jan 2012 03:38:25 +0000 http://celiachandbook.com/?p=4697#comment-149 Why isn’t “corn a great choice” for celiacs?

]]> By: Anonymous http://celiachandbook.com/taco-night-jicama-shells/#comment-148 Thu, 19 Jan 2012 20:26:54 +0000 http://celiachandbook.com/?p=4697#comment-148 Tammy MacPhail, Unless you have a store like Whole Foods Market, Trader Joes, or some other sort of store dealing in specialty items, you may not find them. I would suggest doing mail order via Amazon or even trying to make some of the other alternatives like Flax Tortillas — the homemade ones are really quite good and relatively simple to make. Good luck.

http://celiachandbook.com/featured/paleo-flax-tortillas/

]]> By: Tammy MacPhail http://celiachandbook.com/taco-night-jicama-shells/#comment-147 Thu, 19 Jan 2012 13:00:22 +0000 http://celiachandbook.com/?p=4697#comment-147 I am in nova scotia… dartmouth… :)) we have sobeys and superstore around me..

]]> By: Anonymous http://celiachandbook.com/taco-night-jicama-shells/#comment-145 Thu, 19 Jan 2012 04:33:54 +0000 http://celiachandbook.com/?p=4697#comment-145 Tammy MacPhail Where in Canada are you?

]]> By: Anonymous http://celiachandbook.com/taco-night-jicama-shells/#comment-146 Thu, 19 Jan 2012 04:33:54 +0000 http://celiachandbook.com/?p=4697#comment-146 Tammy MacPhail Where in Canada are you?

]]> By: Tammy MacPhail http://celiachandbook.com/taco-night-jicama-shells/#comment-144 Thu, 19 Jan 2012 03:04:07 +0000 http://celiachandbook.com/?p=4697#comment-144 wish i knew where to buy in canada brown rice tortillas.. love the pita or tortilla but need gluten free.. :))

]]> By: Erin Smith http://celiachandbook.com/taco-night-jicama-shells/#comment-143 Mon, 16 Jan 2012 15:45:37 +0000 http://celiachandbook.com/?p=4697#comment-143 Sounds delicious! There is a restaurant in NYC that uses daikon to wrap their duck tacos. They are amazing!

]]> By: Melissa Rojek http://celiachandbook.com/taco-night-jicama-shells/#comment-142 Mon, 16 Jan 2012 04:09:03 +0000 http://celiachandbook.com/?p=4697#comment-142 ;o)

]]> By: Chris http://celiachandbook.com/taco-night-jicama-shells/#comment-141 Mon, 16 Jan 2012 04:04:27 +0000 http://celiachandbook.com/?p=4697#comment-141 Ahh, thanks.

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