Gluten Morgan
by Karen Morgan
I’ve been following Karen Morgan’s blogs for a couple of years. First was The Art of Gluten-Free Cooking and more recently Blackbird Bakery. Karen’s recipes are always something to look forward to as is her new series of videos titled...
Second annual Gluten-Free Awareness Night at Safeco Field
Baseball fans with gluten intolerance will have the chance to safely indulge in some traditional ballpark fare at the second annual Gluten-Free Awareness Night at Safeco Field. On Friday, August 26, when the Seattle Mariners take on the Chicago White...
Petition: Encourage the Girl Scouts to sell an allergen free cookie
I was just recently made aware of this petition by a Twitter follower (@StacyIM) and I couldn’t agree more that it’s a worthy cause. Not only would I love to see the Girl Scouts sell a allergen-free cookie, I’d love...
The Importance of School Nurse Education & How-To Strategies for Parents of Gluten-Free Kids
I just came across this great webinar from the National Foundation for Celiac Awareness (NFCA) on how to deal with conveying your child’s gluten-free diet at school. With school starting very soon, this is good information to be armed with...
Don’t miss the Cider Education Class from Crispin Cider
You’ve seen the Crispin name floating around on this site for a while. Besides the fact that they do a bit of advertising on this site, I’m a huge fan and have been for quite a few years. In an...
When foods labeled “gluten-free” aren’t
(via Boston.com/Health)
There’s been a lot of talk over the past few years about the FDA’s inaction on creating standards that manufacturers of gluten-free packaged food must follow. Most industrialized countries around the world are light years ahead of the U.S. in...
How 7 brands of gluten-free beer stack up against conventional suds (via HeraldNet.com)
Interesting roundup of seven gluten-free beers from HeraldNet.com out of Everett, Washington. It’s amazing that there are so many gluten-free beer options now. I can remember a time not too far back when there was none. What are your favorites?...
Dr. Emily Deans on nutrition and mental health via The Healthy Skeptic
I’ve been a big fan of Dr. Emily Deans (author of Evolutionary Psychiatry) for a while now. Also, she was kind enough to write a guest post here titled, Wheat and Schizophrenia back in May. She’s been one of the...
Diet and Illness
Eight years ago, a very dear friend of mine was diagnosed with schizophrenia. Since then, they’ve been through hospital after hospital, doctor after doctor, with insurance and without insurance and everywhere in between. They’ve been in county hospitals, residential facilities,...
Udi’s Gluten Free Foods expecting $70 million in sales this year, up from $5.5 million in 2009
For anyone doubting the strength of the gluten-free market, take a look at this news about Udi’s. In two short years, sales will have gone from $5.5 million to $70 million by the end of 2011. Fad diet or not,...
Setting the Record Straight on Gluten-Free Eating and Celiac Disease: An Entrepreneur Takes on Washington (via Forbes)
What do you get when a passionate gluten-free baker, entrepreneur, and small business owner goes to Washington? You get Jules Dowler Shepard...
Gluten-Free But Not Safe by Food Renegade
The following is an excerpt of a guest post shared by Dr. Jill Tieman of Real Food Forager on Food Renegade. This is without question, the most important issue facing people with celiac disease in the U.S. today. It’s an...
