Delicious Chocolate Peanut Butter Balls from Elana’s Pantry
As my kids will attest, I’m a never ending nag when it comes to how much sugar they consume. Needless to say, I’m not always successful at controlling what they eat as they have access to sweets from many different...
Pumpkin Chai Bars with a Raw Pecan Crust (vegan, gluten-free, dairy-free) from The Spunky Coconut
Here’s a great Thanksgiving dessert idea for you — Pumpkin Chai Bars with a Raw Pecan Crust from Kelly of The Spunky Coconut. The hardest part of a recipe like this would not be in making it, but more in...
Red & Blue Herbed Potatoes from The Sensitive Pantry
I may not find myself eating potatoes too often anymore as I usually stick to sweet potatoes — I will every so often indulge and enjoy my wife’s amazing oven roasted potatoes. She’s made them with everything from garlic to...
Paleo Thanksgiving Recipes from Elana’s Pantry
While I doubt I’ve been missed much, I have to apologize for not posting much in the last month or two. I have just a few too many projects going on in my life and unfortunately, this one took a...
Paleo Dirty Rice from Elana’s Pantry
This is one of those recipes that can make you rethink your diet and realize that it’s really not that hard to eat healthy. As most of you know by now, I’m not only an advocate of a gluten-free diet,...
Zucchini Pasta from Matt Bites
This is by no means the first zucchini pasta recipe that I’ve posted, but coming from Matt Armendariz of MattBites, it’s sure to be one of the best. If you haven’t tried zucchini pasta yet, you must. It’s gluten-free heaven...
Charred Lemon Broccoli from What’s Gaby Cooking
Unlike Gaby from What’s Gaby Cooking, Simple Sassy Gourmet, broccoli was never a favorite, but in terms of vegetables, it was one that I would tolerate (I wish I could have said the same for peas). Fast forward a couple...
Chicken-Almond Curry with Apricots from Lemons and Anchovies
This recipe for chicken with ground almonds and dried apricots along with a spicy curry paste from Lemons and Anchovies is something that I never would have thought of myself. They’re all ingredients that I use on a regular basis, but it’s...
Chilli Chicken Soup from Fisher & Paykel
Another fantastic gluten-free recipe from New Zealand’s Fisher & Paykel‘s (the New Zealand appliance company) blog, Our Kitchen. This recipe for Chilli Chicken Soup has some wonderful surprises in it like pumpkin and juniper berries. Besides what looks to be an amazing recipe,...
Pizza Chili from Food Renegade
This recipe for Pizza Chili is from a post back in May from Food Renegade, I’m not quite sure how I missed it before, but as they say, better late than never. I’m a big believer that organ meats are extremely...
Paleo Bread from Elana’s Pantry
Almond flour and coconut flour are my go to gluten-free/grain-free flours of choice for so many reasons. Whether it’s pancakes, muffins, cookies, or even bread, using a nut flour (obviously not a good choice if you have issues with nuts)...
Delightful Gluten Free Desserts that Anyone Would Devour from Yummly
This post from Yummly showing that gluten-free desserts can be as good as any was a nice surprise today. It caught my eye because it includes a peanut butter brownie recipe from Alta Mantsch of Tasty Eats At Home — one...
