Udi’s Gluten Free Foods expecting $70 million in sales this year, up from $5.5 million in 2009
For anyone doubting the strength of the gluten-free market, take a look at this news about Udi’s. In two short years, sales will have gone from $5.5 million to $70 million by the end of 2011. Fad diet or not,...
Product Review:
French Meadow Bakery
The crowd of companies that are now offering gluten-free baked goods is getting downright overwhelming. I use the word overwhelming in a good way. Depending on the store that you shop in, there can be almost a dozen choices of...
Tasting Notes: Gluten-Free Sandwich Breads from Saveur Magazine
I’ve been following Saveur.com for quite some time now and occasionally find some decent gluten-free recipes there. With their recent sandwich issue, my mouth was watering looking at sandwich after sandwich from around the world — of course, I was...
A New Gluten-Free Pizza Crust from Gluten-Free Goddess
For those among us who have tried all of the frozen gluten-free pizzas as well as every chain restaurant that’s come out with a gluten-free pie and are still not satisfied, Karina from Gluten-Free Goddess has perfected a new recipe....
A review of the gluten-free sandwich at Subway from Tasty Eats at Home
I first posted an article about how Subway could safely create a gluten-free option back in August of 2010 — little did I know they already had something in development. I also posted a news story on from CNN on...
Gluten-Free Carrot Bread with Chai Spices from Gluten-Free Goddess
I’m addicted to tea, especially Double Spice Chai Black Tea from Stash (it’s not necessarily an exotic brand, but it’s readily available in almost any supermarket and oh so good). I love virtually anything with chai, it was something I discovered...
Rosemary Focaccia by
A Baking Life
Wow, wow, wow, a restaurant that serves bread and oil. Tara Barker of A Baking Life will be working in a new restaurant venture, 40 Paper, an Italian Bistro. in Camden, Maine. They’ll be serving a plethora of gluten-free dishes as...
Gluten-Free Sandwiches Made to Order at New Cascadia Traditional Bakery in Portland
I lived in Portland between 2005 and early 2010 and quickly became a fan of New Cascadia Traditional Bakery. Most of the time that I was there, they had a very small space next to Trader Joe's with limited hours,...
Udi’s is coming to Safeway!
Wonderful news for Udi’s Gluten-Free Bread fans, they will be rolling into a Safeway near you. They are requesting that you call your local Safeway to see if they have the Udi’s goodies: Whole Grain Bread, White Sandwich Bread, and...
Gratin Dauphinois from Wasabimon
More greatness from Stephanie at Wasabimon! It's a funny thing as I was just thinking of making potatoes au gratin this weekend — needless to say, I'll be trying this recipe out in its place.
Butternut Squash Grilled Cheese Sandwich with Caramelized Onion and Sage Butter from Wasabimon
Stephanie Stiavetti of Wasabimon just wrote about her experiences at The American Grilled Cheese Kitchen in San Francisco. She's also done an amazing job...
Enter Udi's "We're Bringing Sandwich Back" contest and Win Udi's Bread for a Year Deadline is Dec 10, 2010
Gluten-free favorite Udi’s has a new contest titled, We’re Bringing Sandwich Back. Just share your favorite sandwich featuring Udi’s gluten-free bread and you could win Udi’s bread for a year. How simple could it be?
