Fruit and Egg Quinoa Breakfast Parfaits from Family Fresh Cooking
Breakfast has to be one of my favorite meals of the day, followed closely by dinner, and then lunch a very distant third. Besides my steady diet of bacon and eggs in the morning, I love making different yogurt concoctions...
Gluten-Free Cast Iron Zucchini Pizza Frittata from Blackbird Bakery
I’ve used egg as a topping on the gluten-free pizzas that I make at home, but for some reason, I’ve never used pizza toppings on my omelettes or in this case a frittata — what a great idea! Besides eggs...
Gluten Free (and grain-free) Porridge from Elana’s Pantry
I think I’ve mentioned more than a few times that besides following a gluten-free diet, I also do my best to follow a grain-free diet — it’s done wonders for my health. I won’t lie and say that I don’t...
Sausage, Egg & Cheese Breakfast Pizza from The Spunky Coconut
Even before I started on the gluten-free diet, I’ve always loved eggs on a pizza crust. A lot of people don’t think that sounds too appetizing, but trust me, it is awesome. You can cook the egg in a hot...
Gluten-Free Frittata with Brown Rice Penne from Gluten-Free Goddess
Karina Allrich (aka the Gluten-Free Goddess) has created what is probably one of my favorite all-time dishes, the frittata. I make at least one of these every week (sometimes more). I use just about every add-in known to mankind. There’s...
Fluffy Buttermilk Pancakes (Low-Carb, Gluten-Free) from Stuff I Make My Husband
This is my second post from Erica of Stuff I Make My Husband that I’m sharing and as with the first one, it’s fantastic. These pancakes were as she puts it, “the most realistic alternative”. Better yet, as well as being...
Coconut “cereal & milk” from Roland Denzel
Another new blog to share, Little Dog Lost by Roland Denzel. While he’s not someone with celiac disease, he’s yet another one of the many who follow a grain-free diet for fitness reasons. He does mention cheating on the weekends...
Breton Galette Recipe from Food Renegade
I had my first galette while visiting Rennes, France in 1990 and have been a huge fan ever since. A Breton Galette is similar to a crêpe, the only difference is that it is made from buckwheat — which is...
Apple Pie A La Mode Green Smoothie from Life As A Plate
I do a very similar drink to this for my kids and it’s always one that’s gone over well. One difference in this one is that it uses coconut milk, something that for whatever reason, I haven’t thought of doing....
Gluten-Free Mango Muffins from Family Fresh Cooking
Inspired by the one and only Elana of Elana’s Pantry, Marla Meridith of Family Fresh Cooking has discovered the joys of cooking with almond flour — and what a joy it truly is. Almond flour as well as coconut flour are...
Cheesy Bacon Apple Frittata from Family Fresh Cooking
After being diagnosed with celiac disease back in 1999, I found myself relying on a lot of basic food staples — things like beef, chicken, and pork as well as lots of vegetables and fruit. One thing in particular that...
Product Review:
French Meadow Bakery
The crowd of companies that are now offering gluten-free baked goods is getting downright overwhelming. I use the word overwhelming in a good way. Depending on the store that you shop in, there can be almost a dozen choices of...
