More paleo greatness from Bill and Hayley of The Food Lovers’ Primal Palate. There’s nothing quite like a well seasoned and cooked chicken to make your taste buds sing. Along with using what Bill and Hayley refer to as “clean ingredients”
Building a Gluten-Free Asian Pantry
from Wasabimon!
Stephanie from Wasabimon! has invited Pat Tanumihardja, author of The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens and the new iPhone/iPad app, The Asian Ingredients 101 to write a post on how to prepare Asian foods using gluten-free ingredients. It’s full of great information from someone who truly knows she’s talking about. – – [...]
Asian Beef and Fried Cauliflower Rice Bowls from Life As A Plate
If you haven’t tried cauliflower rice yet, you don’t know what you’re missing. It’s a wonderful grain-free alternative to rice and so much healthier. Add in some grass fed beef and gluten-free tamari and you have yourself a great gluten-free Asian inspired dish. As usual, AndreAnna of Life As A Plate has come up with a [...]
Ditch the Crackers: 20 Gluten-Free Party Snacks from Apartment Therapy’s The Kitchn
A box of crackers and a few types of cheese may be one of the easiest party snacks ever, but what do you do if some of your guests can’t eat the crackers?
Teriyaki tempeh from Hey, that tastes good!
Elise from Hey, that tastes good! is continuing her Asian inspired gluten-free tour. Teriyaki tempeh is yet another delicious dish many celiacs do without after diagnosis. It’s all about the GF soy sauce and a little experimentation.
Noodles with tofu and vegetables v2 from Hey, that tastes good!
A beautiful asian inspired noodle dish from, Hey, that tastes good! – – – “Alex cooked me dinner today. Yay! It was easy. I sat on the couch, looking at houses on the internet (we’re looking to buy), and then a little while later, dinner appeared!! It was like magic. Delicious magic.” Read the full [...]
Dumpling filling spring rolls from Hey, that tastes good!
Another great post from one of my new favorite gluten-free blogs, Hey, that tastes good! “Did you make way too much filling for dumplings and get stuck with too much filling? Oops so did I…
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