Chilli Chicken Soup from Fisher & Paykel
Another fantastic gluten-free recipe from New Zealand’s Fisher & Paykel‘s (the New Zealand appliance company) blog, Our Kitchen. This recipe for Chilli Chicken Soup has some wonderful surprises in it like pumpkin and juniper berries. Besides what looks to be an amazing recipe,...
Gluten-Free Brownies from David Lebovitz
It isn’t often that we get a gluten-free dessert recipe from the likes of David Lebovitz. You can almost be certain that if it’s something he’s made and has decided to share, it is going to be something that is absolutely...
Red Chile Posole from Christopher Cina
I love the concept of a “one pot meal”. Just keep throwing stuff in and hopefully something tasty will come out. Christopher Cina is taking this concept to new heights with his Red Chile Posole. I’ve done something similar to this...
Featured Recipe: Banana Cashew Butter “Ice Cream” from Stacey’s Paleo Kitchen
I’m always trying to trick my kids into eating things that are healthy. They like to think they know when I’m tricking them (and they usually do), but this recipe for Banana Cashew Butter “Ice Cream” from Stacey’s Paleo Kitchen did...
Cheesy Chicken and Spinach Rolls from The Baking Beauties
This really sounds like a meal — Cheesy Chicken and Spinach Rolls! I can just imagine walking away from the dinner table holding my stomach in that “that was so good and I am so full” sort of way. It’s...
Gluten Free Beer Battered Fish from The Baking Beauties
For better or worse, fried fish is something that people tend to say goodbye to after they’ve been diagnosed with celiac disease. Thankfully, there are a handful of restaurants out there that are offering gluten-free fish and chips — one...
Butternut Cinnamon Rolls (Gluten-Free, Yeast Free & Vegan) from The Sensitive Pantry
More gluten-free deliciousness from The Sensitive Pantry. While I’m no Vegan, the fact that this recipe is Vegan doesn’t turn me off for a second :) It’s definitely one of the once in a great while comfort foods, but Wow! do...
10 Tips for Real Food Newbies from The Nourished Kitchen
This post from The Nourished Kitchen isn’t specifically about the gluten-free diet, but just about all of Jenny’s tips could easily be followed with success for those starting out on a gluten-free diet. Some, like “Learn to read labels, really read...
Product Review:
French Meadow Bakery
The crowd of companies that are now offering gluten-free baked goods is getting downright overwhelming. I use the word overwhelming in a good way. Depending on the store that you shop in, there can be almost a dozen choices of...
Cinnamon & Sugar Quinoa Flake Porridge & Pregnancy Stuff from The Spunky Coconut
This is a very intense post from Kelly of The Spunky Coconut. She shares her trials, heartaches, and joys of pregnancy as well as a great recipe for Cinnamon & Sugar Quinoa Flake Porridge. – – – “People often tell...
So Simple Zucchini Noodle Soup (grain-free, dairy-free) from The Spunky Coconut
Have you ever tried zucchini noodles? They are wonderful. They can be used anywhere that traditional noodles are used, including soups, stir fry, and even a spaghetti dinner. Best of all, being that’s it’s just zucchini, it’s totally grain-free and...
Antipasto Bread from Hey, that tastes good!
Olives, capers, pesto, salami, sun-dried tomatoes in oil — this sounds great to me. Jill of Hey, that tastes good! did a great job converting this recipe to be gluten-free from the mega blog Chocolate & Zucchini...
