Grilled Lavender-Thyme Pork Chops and Plums with Honey-Vinegar Glaze
from Aida Mollenkamp
I absolutely love this recent post from Aida Mollenkamp for Grilled Lavender-Thyme Pork Chops and Plums. Pork chops are delicious to start with but adding this amazing glaze and using the lavender in a rub sounds simply amazing. I also learned a...
Gluten-Free Breakfast Bars Recipe with Quinoa Flakes, Hazelnuts and Cherries from Gluten-Free Goddess
I’m always on the look out for new breakfast ideas and these breakfast bars from Karina Allrich (Gluten-Free Goddess) might just work out well. Like her, I’m always wanting things without sugar (I know, I post a ton of sugar...
The Three Amigas Tlayudas
from Aida Mollenkamp
Here’s a great recipe for “The Three Amigas Tlayudas” (think Mexican Pizza) from food blogging superstar, Aida Mollenkamp. I love the fact that she’s taken memories from her tween years eating at Taco Bell and turned them into something good....
Warm Chickpea Salad with Cumin & Garlic from Apartment Therapy’s The Kitchn
Another great gluten-free recipe idea from Apartment Therapy‘s, The Kitchn (yes, that’s spelled correctly). While I don’t find myself eating many beans these days, this Warm Chickpea Salad with Cumin & Garlic sounds delicious and one that I could see myself...
Featured Book:
Gluten-Free Cupcakes: 50 Irresistible Recipes… by Elana’s Pantry
Elana recently sent me a preview copy of her new book, Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour. It's full of near perfect gluten-free recipes...
Polenta Lasagna from Hey, that tastes good!
Lots of new recipes from, Hey, that tastes good! to post today :) This one for Polenta Lasagna looks fantastic. While I’m not a big fan of corn, polenta is delicious and versatile. I’ve fried it and made polenta pizzas...
Chocolate Chip Waffles from Hey, that tastes good!
There are a lot of store-bought gluten-free waffles available and the quality varies greatly. I will sometimes still buy them to appease hungry kids wanting a sweet breakfast on the weekend. But when I have the energy, I love pulling...
Antipasto Bread from Hey, that tastes good!
Olives, capers, pesto, salami, sun-dried tomatoes in oil — this sounds great to me. Jill of Hey, that tastes good! did a great job converting this recipe to be gluten-free from the mega blog Chocolate & Zucchini...
S’mores and peanut butter sandwich from Hey, that tastes good!
Jill of Hey, that tastes good! is still making sandwiches. This time it’s a decadent S’mores and peanut butter sandwich. Like she points out, it’s not healthy, it’s just good. Sometimes that’s so necessary — a moment of decadence can...
Meatloaf Sandwiches from Hey, that tastes good!
As a follow up to her earlier post “Best meatloaf of my life” from a few hours ago, Jill (yay, I got her name right this time) of Hey, that tastes good! has been so kind as to share some great...
“The best meatloaf of my life” from Hey, that tastes good!
Jill, from Hey, that tastes good! claims that this is “The best meatloaf of my life”. While that’s a pretty big claim to make — as good as all of her recipes are, I’m inclined to believe her on this one....
Butternut Squash Souffle with Roasted Garlic from Nourished Kitchen
Another wonderful seasonal recipe from the Nourished Kitchen. I’m somewhat of a newcomer to squash recipes and I was never really a fan of squash due to a very limited exposure to the different ways it was prepared when I...
