A review of the gluten-free sandwich at Subway from Tasty Eats at Home
I first posted an article about how Subway could safely create a gluten-free option back in August of 2010 — little did I know they already had something in development. I also posted a news story on from CNN on...
Gluten-free menus: A must-have for millions
In a great article from Nation’s Restaurant News, the benefits to a restaurant for offering a well thought-out gluten-free menu or outlined. The steps to understanding the commitment of a gluten-free menu are also outlined. Thanks to author, Anita Jones-Mueller...
Petition: IN-N-OUT Burger and a Gluten-Free Bun
IN-N-OUT Burger has long been a favorite of the gluten-free community for its no-nonsense menu and the limited potential for cross-contamination in the preparation of their food. While eating a Double Double “protein style” is a wonderful, healthy (or healthier)...
Helpful tips for eating gluten-free at Chipotle
Chipotle has long been a favorite of many newly diagnosed celiacs for their seemingly celiac friendly menu. According to Chipotle, everything on the menu with the exception of the flour tortillas is naturally gluten-free. They do recommend skipping the lettuce...
Product Review: Gluten-Free Burritos from Amy's Kitchen
I recently had the opportunity to try the new gluten-free burritos from Amy’s Kitchen. While I love to cook and be experimental in the kitchen and I try to make as much as I can from scratch, like most working...
Naturally gluten-free vs. packaged gluten-free processed (junk) food — you decide
I’ve been writing about celiac disease and the gluten-free diet in various ways since 2004. Mostly through the Celiac Handbook Website and more recently, this blog. I was diagnosed with celiac disease in 1999 and have seen a revolution in...
