Gluten-Free Easter Candy List from MyGlutenFacts.com
Every year at the holidays there are always dozens of lists posted on Websites stating what is and what is not gluten-free. This year, I’m particularly impressed with the Easter candy list from MyGlutenFacts.com. There’s a lot of great information...
Chef in Colorado admits to serving “high gluten flour” pasta in place of gluten-free pasta
I just wanted to follow up with the link that I shared on Facebook yesterday about Damian Cardone, the Colorado chef who believes it’s his duty to prove that those on a gluten-free diet have “disturbed little heads”. The outpouring...
A review of the gluten-free sandwich at Subway from Tasty Eats at Home
I first posted an article about how Subway could safely create a gluten-free option back in August of 2010 — little did I know they already had something in development. I also posted a news story on from CNN on...
Boston Market gravy goes gluten-free (via Triumph Dining)
In a recent blog post from Triumph Dining, they noted that Boston Market has reformulated their gravy to be gluten-free. This is great news as Boston Market has always had several gluten-free menu options — the only difference now is...
Gluten-Free Sandwiches Made to Order at New Cascadia Traditional Bakery in Portland
I lived in Portland between 2005 and early 2010 and quickly became a fan of New Cascadia Traditional Bakery. Most of the time that I was there, they had a very small space next to Trader Joe's with limited hours,...
Gratin Dauphinois from Wasabimon
More greatness from Stephanie at Wasabimon! It's a funny thing as I was just thinking of making potatoes au gratin this weekend — needless to say, I'll be trying this recipe out in its place.
The Sensitive Baker now supplying gluten-free pizza crusts to L.A.’s Pitfire Pizza
The Sensitive Baker in Los Angeles has long been one of my favorite dedicated gluten-free bakeries. While living in L.A., I would frequently make the trek down to Culver City (L.A. suburb) to get hamburger buns for a BBQ and...
Butternut Squash Grilled Cheese Sandwich with Caramelized Onion and Sage Butter from Wasabimon
Stephanie Stiavetti of Wasabimon just wrote about her experiences at The American Grilled Cheese Kitchen in San Francisco. She's also done an amazing job...
BabyCakes NYC now at Disney World in Orlando
Exciting news from BabyCakes NYC — they’re opening a store in Downtown Disney, Orlando. According to their recent press release, it’s something they’ve been working on for the past two years. In an effort to bring healthier food to Disney,...
Wildfire hosts gluten-free wine dinner week
Some great news from Wildfire in Chicago via The Chicago Tribune. Chicago and suburban locations of Wildfire restaurant are teaming with the University of Chicago Celiac Disease Center to present a series of gluten-free wine dinners this week. Every evening...
Gluten-free menus: A must-have for millions
In a great article from Nation’s Restaurant News, the benefits to a restaurant for offering a well thought-out gluten-free menu or outlined. The steps to understanding the commitment of a gluten-free menu are also outlined. Thanks to author, Anita Jones-Mueller...
Petition: IN-N-OUT Burger and a Gluten-Free Bun
IN-N-OUT Burger has long been a favorite of the gluten-free community for its no-nonsense menu and the limited potential for cross-contamination in the preparation of their food. While eating a Double Double “protein style” is a wonderful, healthy (or healthier)...
