In 2011, the most popular post on the Celiac Handbook website was for Tortilla Wraps from The Spunky Coconut. The tortilla is obviously one of those items that people feel they cannot do without after embarking on a gluten-free diet. Tortillas really are better than bread for holding together a sandwich and not nearly as [...]
North African “Tandoori” Salmon
from Aida Mollenkamp
Every time I see another meat dish from Aida Mollenkamp, I get really excited. Every single recipe of hers that I’ve tried has been nothing less than perfect. I haven’t tried this recipe for North African “Tandoori” Salmon yet, but you can bet that I will very soon. With great simple ingredients, this is my kind [...]
Flourless Choc Cinnamon Banana Cake
from Eat. Live. Paleo.
Here’s another great post from Tomoko Minami (formerly the author of food/love/rock&roll and now Eat. Live. Paleo.) As I had mentioned in a previous post, I love anything that relies on fruit for sweetness. Why add refined sugar when you can use something as simple as a banana? Doesn’t that just make sense? Anyhow, five ingredients [...]
Grain-Free Vanilla Pancakes
from The Food Lovers’ Primal Palate
I’m a huge fan of grain-free pancakes. I make them out of almond flour at least once a week. They’re great topped with blueberries, real maple syrup or simply raw honey. At times I’ve even gone in a savory direction and added different types of meat or cheese and they always work out to be [...]
Turn Leftover Brussels Sprouts into a Lemony Salad…and More! from Gilt Taste
I see a common theme in today’s posts — I’m posting things that I don’t typically like, but with a few additions of the right ingredients, they’re something that I can’t get enough of. Brussels sprouts are definitely one of those things that I’ve turned my nose up at many times as have my kids. [...]
Pumpkin Chai Bars with a Raw Pecan Crust
(vegan, gluten-free, dairy-free)
from The Spunky Coconut
Here’s a great Thanksgiving dessert idea for you — Pumpkin Chai Bars with a Raw Pecan Crust from Kelly of The Spunky Coconut. The hardest part of a recipe like this would not be in making it, but more in not eating all of it before it made its way to the table. I love the [...]
Red & Blue Herbed Potatoes
from The Sensitive Pantry
I may not find myself eating potatoes too often anymore as I usually stick to sweet potatoes — I will every so often indulge and enjoy my wife’s amazing oven roasted potatoes. She’s made them with everything from garlic to parmesan and the occasional curry and every time, my eyes roll back in my head [...]
Paleo Thanksgiving Recipes
from Elana’s Pantry
While I doubt I’ve been missed much, I have to apologize for not posting much in the last month or two. I have just a few too many projects going on in my life and unfortunately, this one took a back seat. But, like I always say, being busy is better than being bored. I [...]
Featured Book:
Make it Paleo
by Bill Staley and Hayley Mason
I read gluten-free and grain-free recipe books nearly every day. Whether it’s looking for my next meal or looking to share the book with the huge gluten-free community — it’s a part of my day that I always look forward to. What makes it even better is receiving a book that has 200 recipes that [...]
Paleo Dirty Rice
from Elana’s Pantry
This is one of those recipes that can make you rethink your diet and realize that it’s really not that hard to eat healthy. As most of you know by now, I’m not only an advocate of a gluten-free diet, but a grain-free diet as well. At first glance, a grain-free diet seems daunting and [...]
Charred Lemon Broccoli
from What’s Gaby Cooking
Unlike Gaby from What’s Gaby Cooking, Simple Sassy Gourmet, broccoli was never a favorite, but in terms of vegetables, it was one that I would tolerate (I wish I could have said the same for peas). Fast forward a couple (or a few) decades and I like broccoli with just about any meal. I love [...]
Curry Sirloin Tips
from The Food Lovers’ Primal Palate
With as much as I’ve been posting lately from Bill and Hayley of The Food Lovers’ Primal Palate you’d think I was becoming a little obsessive. Recipe after recipe is absolutely mouthwatering. Within the short time that I’ve been following them, they are definitely among a very short list of my favorite food blogs. This recipe for [...]
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