Celiac Handbook is a FREE online resource and restaurant guide by Chris Armstrong. It's for everyone with celiac (coeliac) disease who must follow a gluten-free diet or anyone interested in the health benefits of a gluten-free diet. With practice and perseverance, you will find yourself not only healthier and happier — you will undoubtedly find yourself living and loving the gluten-free life™.
Posts tagged "Gluten-Free Snacks"
Red & Blue Herbed Potatoes from The Sensitive Pantry

Red & Blue Herbed Potatoes from The Sensitive Pantry

I may not find myself eating potatoes too often anymore as I usually stick to sweet potatoes — I will every so often indulge and enjoy my wife’s amazing oven roasted potatoes. She’s made them with everything from garlic to...
Featured Product: Grass Fed Jerky Chews

Featured Product:
Grass Fed Jerky Chews

I had given up hope on beef jerky a long time ago. Not only were most of the store bought versions not gluten-free, they also contained a pretty hideous list of ingredients that I wouldn’t even want to feed my...
Charred Lemon Broccoli from What's Gaby Cooking

Charred Lemon Broccoli from What’s Gaby Cooking

Unlike Gaby from What’s Gaby Cooking, Simple Sassy Gourmet, broccoli was never a favorite, but in terms of vegetables, it was one that I would tolerate (I wish I could have said the same for peas). Fast forward a couple...
Gluten-Free Brownies from David Lebovitz

Gluten-Free Brownies from David Lebovitz

It isn’t often that we get a gluten-free dessert recipe from the likes of David Lebovitz. You can almost be certain that if it’s something he’s made and has decided to share, it is going to be something that is absolutely...
Easy After School Snack: PB Apple Sandwiches from Family Kitchen

Easy After School Snack: PB Apple Sandwiches from Family Kitchen

This has to be one of the best gluten-free snack ideas I’ve seen in a while. I already eat apples dipped in almond butter (I prefer almond butter or cashew butter over peanut butter, but that’s for you to decide)...
Summer Sangria from MattBites

Summer Sangria from MattBites

Here it is Friday morning and I’m already thinking about the weekend. I’m already thinking of what I’m going to be eating as well as what I could possibly drink. I don’t drink alcohol too often — only on the...
Avocado Shrimp Tacos from What's Gaby Cooking

Avocado Shrimp Tacos from What’s Gaby Cooking

Here’s another awesome recipe from one of my favorite non GF blogs, What’s Gaby Cooking, Simple Sassy Gourmet by Gaby Dalkin. Of course this recipe is gluten-free. I’m not a big fan of corn myself, but every once in a while...
Gluten Free Apricot Power Bars from Elana's Pantry

Gluten Free Apricot Power Bars from Elana’s Pantry

With recipes like this from Elana’s Pantry, who needs store-bought candy? Other than the optional chocolate chips (which I really don’t think you would need), this is not only nutritious, but absolutely delicious in every way. Simply fruit and nuts...
Featured Products: Hail Merry Organic Snacks

Featured Products:
Hail Merry Organic Snacks

Sweetened with pure maple syrup and fresh fruit, their products keep everything real. the only added sugar that I found was with organic palm sugar on the pecans. I may be a sugar nazi at times, but when I do...
Featured Recipe: Eggplant Chips with Cilantro Pesto from What's Gaby Cooking

Featured Recipe: Eggplant Chips with Cilantro Pesto from What’s Gaby Cooking

I don’t post much from non-gluten-free blogs here, but when I do, you can be sure they’re going to be really good. What’s Gaby Cooking, Simple Sassy Gourmet by Gaby Dalkin is one such blog. I recently met Gaby at...
Coconut "cereal & milk" from Roland Denzel

Coconut “cereal & milk” from Roland Denzel

Another new blog to share, Little Dog Lost by Roland Denzel. While he’s not someone with celiac disease, he’s yet another one of the many who follow a grain-free diet for fitness reasons. He does mention cheating on the weekends...
Creamy Quinoa Apple Crunch from The Baking Beauties

Creamy Quinoa Apple Crunch from The Baking Beauties

Quinoa posts usually seem to come in pairs or even groups of three or four — it must be something in the air or that it is just so popular that everyone just continues to write about it. Whichever it...