I never knew the first thing about Jewish cooking until I was around 18. Then, while living in my first apartment in West Hollywood and going to Canter’s Deli every week, I felt like I learned everything there was to know about it — at least I thought I did being a teenager and all. [...]
Rosemary & Garlic Dumplings
(gluten-free, casein-free)
from The Spunky Coconut
When’s the last time you had dumplings? For most folks with celiac disease, it’s been a long time. While I grew up in Los Angeles, my parents and extended family are from the south and dumplings have been a part of family get togethers for as long as I can remember. It’s usually quite an [...]
Spicy Chorizo, Cippolini, and Tomato Soup
from The Cilantropist
Even though I absolutely love soup of almost any kind, it’s something that I don’t eat nearly enough of. Most restaurant soups are not that great and not that safe for a celiac (except for a carrot ginger soup that I used to get a few years back when I lived in Marina del Rey) and store bought soups are just ridiculous in terms of what they put in them (especially the outrageous amounts of sodium).
Pizza Chili
from Food Renegade
This recipe for Pizza Chili is from a post back in May from Food Renegade, I’m not quite sure how I missed it before, but as they say, better late than never. I’m a big believer that organ meats are extremely nutritious and are not consumed nearly enough by people, but I’m one of the first [...]
Tomato Basil Soup
from Food Renegade
What could be better than a bowl of tomato soup? It’s a perfect nutritious meal any time of the day (or year). There are so many things you can add to it to create different variations and to fit different cravings. This recipe for Tomato Basil Soup from Food Renegade looks like a winner to me. [...]
Avocado, Apple and Poached Salmon Soup
from Cannelle et Vanille
More exotic soup ideas from Aran of Canelle et Vanille. This is another one that I’d never tried or let alone heard of. As I say in almost every post about Aran, if it tastes anything like it looks in her photography, I’m a huge fan :) Anyone could live vicariously through Aran’s blog and really feel [...]
Chicken and Sausage Gumbo
from Tasty Eats At Home
Gumbo is one of those things that is rarely gluten-free and something you’ll experience only if you’re lucky enough to know someone who has adapted an age old family recipe to be gluten-free. This one from Alta Mantsch of Tasty Eats At Home is one such example. I personally haven’t had gumbo since before my celiac diagnosis, [...]
Easy Creamy Artichoke Soup
from The Sensitive Pantry
As a kid, I was always a fan of the thick and creamy canned soups from Campbell’s (not a fan now though). Since being diagnosed with celiac disease back in 1999, I had pretty much sworn off all canned soups as there are few that are gluten-free. A few years back, my wife had taught [...]
Allergy Free Roasted Asparagus Soup
from Cybele Pascal Allergen-Free Cuisine
Asparagus soup (or any vegetable soup for that matter) is one of those things that my kids turn their noses up at the minute they hear that it’s what’s for dinner. They don’t like the color, they don’t like the name, and they say they don’t like the taste. The funny thing is that every [...]
Curried Lentil Soup with Coconut Milk
from Nourished Kitchen
Indian food has long been a favorite of mine — both before and after my celiac diagnosis. So much of it is naturally gluten-free and all of it is so so delicious. Whether I’m making one of my own Indian inspired dishes (or in this case, this dish from The Nourished Kitchen) or heading out [...]
Soupe de Tomates a la Nicoise
(Nicoise-Style Tomato Soup)
from Tasty Eats At Home
Based on her review of Chef Alain Braux’s French cookbook, Living Gluten and Dairy-Free with French Gourmet Food, Alta Mantsch of Tasty Eats At Home shares this wonderful recipe for a hearty Soupe de Tomates a la Nicoise. One would have never expected French good to be so celiac friendly, but that is simply not the case here. – [...]
How to Make Miso Soup from Wasabimon
Why should you learn how to make miso soup? This time of year is all about soup, what with cold season in full swing. You know how it is… you drag yourself home from work, head full of cement, and all you want is something warm and comforting to eat
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