Are you looking for a healthy dip to serve at a party? As you know most dips are tasty, but are usually loaded with some really horrible ingredients. Here’s a great option from Alta Mantsch of Tasty Eats at Home. It’s a Creamy Chipotle Butternut Dip made from butternut squash, cashews, tahini, garlic, olive oil, and [...]
Roasted Cauliflower Soup
from Elana’s Pantry
Simplicity always rules. For me, eating food made from clean and simple ingredients has been the easiest and best way to take control of my health and my life (forgive me if I sound like I’m preaching). Cauliflower is such an easy and nutrient dense food that is so readily available and so easy to [...]
Grain-Free Blueberry Almond Crumb Muffins
from Nourished Kitchen
More grain-free goodness with these lovely Blueberry Almond Crumb Muffins from Jenny of Nourished Kitchen. I also love the fact that they’re only sweetened with honey. While it’s best to use nut flours sparingly, these are a wonderful treat that should not be missed. Perfect with a cup of tea or coffee anytime you’re looking for [...]
Bacon & Guacamole Sammies
from Nom Nom Paleo
It may be a bit of a cliché, but everything really is better with bacon. And despite what a lot of really well meaning folks will tell you, it’s actually pretty good for you, fat and all. I’m sure a lot of folks eyes are popping out of their heads while reading this, but don’t [...]
Gluten Free Chicken Schnitzel
The Shiksa in the Kitchen
Whether you’re looking for a gluten-free replacement for a traditional Kosher Chicken Schnitzel or you simply want a great option for breaded chicken, this one from The Shiksa in the Kitchen looks like it will do the trick. Breaded with almond flour and simple middle eastern spices (Za’atar), it doesn’t get much simpler or more [...]
Paleo Roasted Garlic Zucchini Hummus
from Life As A Plate
For those of you following the paleo diet, you’ll appreciate this recipe for a Roasted Garlic Zucchini Hummus from AndreAnna of Life as a Plate. Made from Tahini Paste, Macadamia nuts, and olive oil (+ a few more wonderfully healthy ingredients), you won’t have to do without your beloved hummus any longer. I’m willing to [...]
10 Reasons to Go Grain-Free
by Nourished Kitchen
As you probably have figured out from this website, I’m always going on and on about not only a gluten-free diet, but a grain-free diet as well. While I know that one size does not fit all when it comes to diet — I have NEVER met a person that did not show tremendous improvement [...]
Pear Almond Clafoutis (or is it Flognarde?)
from Gourmande in the Kitchen
Here’s a new post from someone that I haven’t featured here before, it’s for a gluten-free and grain-free Pear Almond Clafoutis from Sylvie Shirazi of Gourmande in the Kitchen. As always, when I see posts that are grain-free, I get giddy with excitement and share, share, share. I was lucky enough to live in France [...]
Taco Night
from Zenbelly
Tortillas (or a taco shell in this case) have so many uses and are something a lot of people newly diagnosed with celiac disease turn to in place of sandwiches. The first step is always the corn tortilla, but not only is corn not such a great choice for a celiac, but they also get [...]
Brussels Sprouts Chips from
Nom Nom Paleo
I hate Brussels sprouts. I always have with the rare exception of them being soaked in an unbelievable amount of butter (which can make most bad things edible). Now that I’ve started this post off in such a negative tone, let me continue by saying that I LOVED these Brussels Sprouts Chips from Nom Nom [...]
Green Coconut Salmon & Cauliflower Rice
from Zenbelly
After a long night of fielding comments on Facebook from folks passionately defending their stance on (and support of) gluten-free junk-food, I’m worn out. I think my favorite comment was that I supported a “nanny-state” because I felt there was too much gluten-free junk food. I’m not quite sure how that works. As most folks [...]
Cinnamon Parsnips
from The Food Lovers’ Primal Palate
Parsnips are another one of those things that I never had growing up. To be honest, I didn’t even know what a parsnip was until I was in my 20′s. Now that I do know what they are, I’ve learned there are so many different and delicious ways to prepare them — it’s become somewhat [...]
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