Slow-Cooked Carnitas from Stuff I Make My Husband
I will second what Erica of Stuff I Make My Husband says, “I love carnitas”. If you really love Mexican food, but are afraid of it because you think it’s not the healthiest fare in the world, take a look at...
What’s up with… going gluten-free?
(via espnW)
Another article about athletes going gluten-free — specifically about tennis star, Novak Djokovic. My only gripe about the article is where the Atlanta based dietitian says the following: But will going gluten-free give all athletes an extra edge?
Fluffy Buttermilk Pancakes (Low-Carb, Gluten-Free) from Stuff I Make My Husband
This is my second post from Erica of Stuff I Make My Husband that I’m sharing and as with the first one, it’s fantastic. These pancakes were as she puts it, “the most realistic alternative”. Better yet, as well as being...
How to Quit Grains from Mark’s Daily Apple
Mark’s Daily Apple is without question one of my favorite blogs of late. While it’s not a blog devoted to celiac disease or simply the gluten-free diet — Mark is an advocate of the primal/paleo diet which is not only...
The Great Pizza Experiment from Stuff I Make My Husband
She's taken 12 different traditional pizza crust alternatives, made every one of them, photographed them, and finally reviewed every last one of them. Among her test subjects, she's included classics like the cauliflower pizza crust, the "meatza", and one of...
Interview Series:
Mark Sisson
Mark’s Daily Apple
I’m really excited to have interviewed Mark Sisson, author of the hugely popular, Mark’s Daily Apple. For those of you who are not familiar with his work, he’s the author of the Primal Blueprint which essentially follows the evolutionary model...
“The diet that shook up tennis” via The Wall Street Journal
I came across this article in the Wall Street Journal via Chris Kresser, The Healthy Skeptic. He had posted it on his Facebook page and posed the question, “Gluten-free diet helps Djokovic conquer the tennis world. Imagine if he had...
