Archive | Recipes

Tuna Zoodle Casserole with Smoked Paprika

Tuna Casserole

Per reader request, I’ve created a gluten-free version of a traditional tuna noodle casserole with zoodles and a dairy free sauce. It came out thick, creamy, and flavorful! I used Wild Planet brand tuna: Ingredients: (2) cans of Wild Planet tuna fish (2) zucchini’s made into zoodles with a vegetable spiralizer (1) small onion chopped (3) cloves of garlic finely […]

Parsnip Hummus Dip with Fiery Chili Oil
by Gourmande in the Kitchen

Parsnip Hummus

If you haven’t tried Sylvie Shirazi’s gluten-free recipes, you’re really missing out. This one for Parsnip Hummus Dip with Fiery Chili Oil is the ultimate healthy snack (or meal) when you’re in the mood for something with a Mediterranean flair. Made from parsnips (not chickpeas as the word hummus implies), a handful of spices, and few […]