This recipe for Southwestern Stuffed Bell Peppers from Carrie Vitt of Deliciously Organic is a perfect example of the type of dish I would point people to when they ask, “what do you eat?”. Following a gluten and grain-free diet, it’s a question I get frequently. While I had that same reaction when I first [...]
Gluten-Free Southern Fried Chicken
by The Domestic Man
While the purpose of this post is to share a recipe for gluten-free southern fried chicken, it’s also about an amazing success story. I’ve shared quite a few success stories in the past, but this one is really impressive. It’s about Russ Crandall, who at the age of 25, suffered a stroke and had to [...]
Vietnamese Chicken Salad
by The Clothes Make the Girl
Here’s a fantastic recipe for a Vietnamese Chicken Salad from yet another paleo blog titled The Clothes Make the Girl. It’s by Melissa Joulwan — if you’d like to learn more about her, check out her blog — it’s a very entertaining read. I found it utterly fascinating that she used to be a roller derby [...]
Yucca Fries
from Chris Kresser
I’m so excited! Chris Kresser, one of my favorite sources for up-to-date nutrition information is now featuring recipes. If you haven’t tried Yucca Fries before, you’re missing out. Also, cooking it in a quality fat like Chris suggests will not only make it a healthy option, but a delicious one as well. On top of [...]
Cauliflower Pizza Crust
from Deliciously Organic
If you’ve looked at recipes on this site for any time at all, you’ll know that I love food made from real ingredients and even better if it’s not only gluten-free, but grain-free as well. I’ve posted numerous recipes for alternative pizza crusts in the past, but hands down, my favorite has been the cauliflower [...]
40 Clove Roast Chicken
from Cravings of a Lunatic
A guest post on The Shiksa in the Kitchen
I came across this recipe while on Tori Avey’s blog, The Shiksa in the Kitchen. It was a guest post by Kim from Cravings of a Lunatic — which is a new blog to me. It’s a blog that I wouldn’t normally be sharing a lot from as there’s not a lot of gluten-free options, [...]
Grilled Pork Chops, Cauliflower Gratin
from Christopher Cina
I love finding recipes that are naturally gluten-free on websites that don’t necessarily devote themselves to the gluten-free diet. It just goes to show that you don’t need a package with a big “gluten-free” stamped on it to eat — and eat well. This post for Grilled Pork Chops, Cauliflower Gratin from Christopher Cina is [...]
Shepard’s Pie
from Zenbelly
I never even knew what a Shepard’s Pie was until I lived in London in 1990 and came across it while perusing the menu at one of London’s many great pubs. I remember asking the waiter what it was and he just looked at me with a blank stare, it was almost as if I [...]
Grain-Free Pumpkin Pie Bars
from Spoonful of Sugar Free
When I see a recipe like this for what looks like a really decadent dessert, but is actually made from wholesome ingredients, it makes me scratch my head. Why on Earth would you eat something else that does nothing but damage your health with cheap artificial ingredients and a ton of sugar? Even the whipped [...]
Chicken and Cauliflower “Fried Rice”
from Deliciously Organic
In my college days, fried rice from Panda Express was a staple for me and despite the less than healthy make-up of it, is something I remember quite fondly. I don’t touch rice anymore, I certainly don’t use soy sauce, and I wouldn’t dare come close to the oils that are used in fast food [...]
Homemade Mayonaise
from Zenbelly
I’ve attempted several recipes for homemade mayo and have never had much luck. I don’t know if it’s my impatience for slowly drizzling in the olive oil or if it’s something as simple as looking at the wrong recipe. Every time I’ve attempted it, I get a great tasting but soupy mess. Enter this mayo [...]
Spaghetti with Red Wine Sauce
from The Food Lovers Kitchen
I’m not typically one to go on about missing something from my pre-celiac days, but spaghetti really does count as a true comfort food. In fact, our family has a weekly spaghetti night, it’s something we all look forward to week after week and is a tradition that I’m sure will last for many years [...]
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