The other day I was in a store that was selling these gorgeous banana cream pies. I thought…hmmm….how can I create the taste of bananas and cream without gluten or dairy. These parfaits came to mind! They are easy to make with whipped coconut cream. I love how pecans and cinnamon taste together. These were […]
I won’t even begin to say that I’ve ever heard of this or that I’m able to pronounce it, but when you look at the ingredients, you’ll get very quickly that it’s a really simple and delicious yogurt dish. I’ve mentioned more than a few times my fondness of Greek yogurt with a wide variety […]
I’m getting to the point where Sylvie Shirazi of Gourmande in the Kitchen can do no wrong with her recipes. Virtually all of them are entirely grain-free and focus on real food ingredients — near perfect in my book. This post for a Grain-Free Chocolate Granola is no different than the rest of her amazing […]
As I’ve mentioned before, I love the idea of a grain-free porridge for breakfast, I posted a good example of this made from acorn squash on “Top 10 grain-free replacement…” post the other day. For those of you who can tolerate nuts, here’s a fantastic porridge idea from Kelly of The Spunky Coconut. I think […]
This is a wonderful little sweet treat from Zenbelly that you can eat anytime without fear of over indulgence (I guess that depends on how many of them you eat though). Great ingredients including honey or maple syrup as a sweetener and you’ve got a winner. I’ll take these over a Snicker’s Bar any day, […]
Here’s a new post from someone that I haven’t featured here before, it’s for a gluten-free and grain-free Pear Almond Clafoutis from Sylvie Shirazi of Gourmande in the Kitchen. As always, when I see posts that are grain-free, I get giddy with excitement and share, share, share. I was lucky enough to live in France […]
Gluten-free birthday cakes are everywhere these days and they range in quality as well as taste. Whether you’re buying a mix at the supermarket, getting one from one of the many gluten-free bakeries that are popping up, or making your own from a recipe you found online, the list of ingredients that is used is […]
This is perfect timing for this post from Aida Mollenkamp. Not only is it right at the end of a long hot summer — I had just posted a great recipe for Decadent Coconut Milk Whipped Cream with Berries and Dark Chocolate Coconut Mousse from Mark’s Daily Apple — this is essentially the frozen version of […]
I’ve always been a big fan of desserts that are sweetened naturally and without added sugar. I can’t stand the use of artificial sweeteners as they defeat the purpose of trying to eat “real food”…
The Celiac Handbook website was created in 2004 by Chris Armstrong and has evolved into a portal for new (and old) ideas related to healthy and sustainable gluten-free living.
Celiac Handbook goes well beyond the latest cupcake recipe or even the most realistic tasting gluten-free sliced bread. The goal is to share information about minimally processed real food that helps people heal from what has usually been years of damage done by undiagnosed celiac disease.
A project by Ancestral Health Narratives, LLC